Make a Holiday Happy Hour at Home

With Christmas in just two days and the holiday-party season in full swing, residents are hoping their celebration is a memorable one, and creative cocktails for guests can make it a party to remember.

Patch spent hours of grueling research coming up with new recipes of holiday cheer, and below we present the three best that we came up with.

The Christmas Cosmo and Cranberry Old Fashioned are traditional cocktails with a seasonal flavor, and the Hot Holiday Wine takes a little time but was the hands-down favorite of the three. Master bartender Sooty Hetrick opened her kitchen and demonstrates the drinks in the three videos attached to this story.

Christmas Cosmo

Chilled martini glass

¾ ounce lemon juice

One heaping spoonful cranberry sauce

¾ ounce Cointreau

2 ounces Ketel citron vodka

Add ingredients into a pint-size mixing glass. Add ice and shake well to break up the cranberry sauce. Double strain into a chilled martini glass. Add lemon twist and serve.

Cranberry Old Fashioned

3-4 fresh cranberries

1 sugar cube

Splash of club soda

2 dashes Angostura bitters

1 dash orange bitters

2 ounces rye whiskey

1 lemon twist

Add cranberries, sugar cube and club soda to a small glass. Muddle thoroughly. Add Angostura and orange bitters. Muddle thoroughly again. Add rye, ice and stir with a cocktail spoon. Serve with a lemon twist.

Hot Holiday Wine

2 dehydrated orange peels

1 star anise

2 cardamom seeds

1 allspice pod

2 cloves

Dash of fresh nutmeg

Half a cinnamon stick

1 persimmon

4 ounces brandy

2 cups red wine

Juice from 1 orange

1 tablespoon sugar

1 tablespoon agave nectar

Warm up a large saucepan and add orange peels, star anise, cardamom seeds, allspice pod, cloves, cinnamon stick, nutmeg, persimmon, brandy and wine. Keep on medium heat until it boils. Add sugar and stir in agave nectar. Simmer over low heat for 10 minutes. Add orange juice and stir thoroughly over medium heat. Strain into a large glass pitcher or jar and pour into small coffee cups. Makes about 8 servings.